Friday, October 31, 2008
Me, Kicking
Thank You, *Name Censored* Resort!
I didn't want to go to the beach with everyone. I knew it would be crowded and sandy, I'd have to hitch a ride, blah blah blah. Nope, I wanted to get away. And work on my tan.
I started walking to the local pool, it's at one of the resorts. As long as you order something from the restaurant or bar, you are welcome to swim there as it's usually pretty empty. Works for us, right?
As I was walking I decided to try a different place that advertised a pool. The Thai guys working the gate let me in, and I snuck into the greatest pool I've ever seen. 680 square meters of the most gorgeous and well-tended pool these eyes have ever seen. It had all sorts of crevaces, a bar, a big loop around the building I could swim in if I wanted, etc.
Now it's 3pm and time to start getting ready for training --- and to check out my color. The sun was HOT HOT HOT! You an tell High Season is around the corner!
Update . . . . .
Okay, for all those who asked, and because I'm not worried about it since it's tough to get in there, lol, and I think I managed because I was alone and all that hoo-ha and may not even be able to again, it was the Mangosteen Resort & Spa, which is very close to the gym!
Thursday, October 30, 2008
Som Tam
Som Tam is essentially "spicy green papaya salad", papaya being one of the top foods you can eat.
As of late, especially warding off whatever is going around, I've been eating especially well----and that means a lot of Som Tam. Where I like to go to get it has been putting extra garlic and extra chili pepper in it for me, to help boost my immunity.
Unfortunately, I saw them put a heaping spoonful of straight MSG in the dish, too, which is totally the NORM here, but something I'll be asking them to omit from here on out, geeze! It's amazing how many people here roll their eyes at the idea of being MSG-conscious, but it just goes to show how many have studied the topic. It's total poison, and something I may post more about.
Otherwise, Som Tam is full of flavor and super-healthy ingredients, so I refuse to give it up. And I love to watch it being made, because it's all done by pounding, with a mortar and pestle. So friggin cool!
I started researching Som Tam, because it's one of the few dishes I truly want to be able to make. I found this excellent write-up on it by an obviously charismatic dude. Here it is:
Introduction To Thai Food: Som Tam
by Robert Orson
Being married to a Thai for the last few years has meant learning a fair amount about Thai food. This isn't such a great accomplishment because it's usually the main topic of our conversations.
My wife once told me that a Thai would be most happy if she could eat seven times a day and I think she is pretty close to that mark. Any time she's not actually eating she can be counted on to be thinking of what or where to eat next.
There's obviously some kind of health secret here. If she's carrying two pounds extra, I have no idea where she's hiding it. If I ate like she did, it would take a crane to get me out of bed in the mornings. The answer must be that what she's eating must be healthy as well as delicious. Her number one favorite meal, snack, between meal pick-me-up, comfort food and health potion is ... somtam.
I confess that I had been thinking of somtam as a low class street vender food until I read a newspaper review of a local restaurant in Chiang Mai (Huen Phen) that quoted world class chef and author, Anthony Bourdain as saying that "their papaya salad is in fact the best salad he has ever eaten." Interesting.
Since then I've eaten it there, ordered it in other restaurants and stood beside street vendors in back alleys as they made some for me. It's always very good and I'm reminded of the great line that David Mamet wrote in Wag the Dog,"There are two things I know to be true. There's no difference between good flan and bad flan, and there is no war in Albania." My wife tells me that all somtam is good but there are some she likes more than others.
Regardless of where you get your somtam in Thailand, what I like is that it is always prepared fresh and usually in the front section of the restaurant (or behind the small glass booth perched on the street cart.)
The essentials are basic: a sharp knife, a spoon and a morter and pestle. The preparation is a blur of culinary poetry.
Throw a handful of chilies into the morter and give a good pound or two with the pestle to release the heat. In quick succession add some coarsely chopped tomato, a dash of sugar, a good splash of fish sauce (available now in most oriental markets,) a small spoon of lemon juice, a clove or two of garlic and (usually) some MSG.
The sauce is finished with the addition of a few tiny, whole crabs (poo) and some salted, fermented fish (balak.)
Pound and stir to bruise and mix the sauce then quickly julienne a firm green papaya and add the spaghetti sized pieces to the brew.
Pound and stir one last time to wilt the green fruit in the sauce. Spoon the salad to a plate or bowl and it will invariably look naturally elegant.
Now for the vocabulary to make sure it's done to your taste. Order Somtam Lao if you want the pungent, sour taste of the balak (fermented fish.) Somtam Thai omits the balak and adds peanuts, which I prefer.
"Mai Sai Poo" means hold the crab. "Mai Pom Chulot" is "no MSG." The somtam beginner should say, " mai phet" meaning "not spicy." I like to order "phet mai mak" or "not too spicy." Only a serious masochist should say "phet gadai" and should not then whine about the fiery pain that the true somtam addict craves.
Hot or not, somtam blends soft with crisp and has an intense but surprisingly balanced flavor that is sweet, salty, sour and bitter in every bite.
Robert Orson writes for: Easy Chiang Mai http://www.easy-chiangmai.com
Wednesday, October 29, 2008
The Halfway Mark
Monday, October 27, 2008
My Heart Goes Out To Jennifer Hudson
Thursday, October 23, 2008
Mindfulness
It's easy to just go through the motions, shadow boxing or on the bags. Even during pad work, you aren't stopped about every last detail of your workout and can escape weeks of training, even months, without being corrected on some seriously bad habits.
I was sweating so much more when I was fully focusing on my hips, my footwork, making the correct motion, etc. with Lindsey today. I felt it more in my abs, my arms, you name it and I felt it more there.
I see how much work I have to do, and - more importantly - how to do it. When doing shadow boxing or working on the bags, it's easy just to kind of "hit away" (or, in the case of shadow, "pretend-hit away") while thinking of something entirely different or just passing time until you get in the ring. NOW I know that I should be focusing on every aspect of every punch, jab, uppercut, hook, kick, knee, and elbow (although even Lindsey admitted that my elbows were really good.....they are my favorite, after all, LOL!) ESPECIALLY MY FOOTWORK, which seems to be my biggest obstacle right now.
I've got my work cut out for me. I paid for a VIP with Lindsey on Monday to go over it all again, so I can continue practicing my good habits while she's gone (note: she leaves for Australia for 10 days soon).
I'm the Ace Of Spades Today
But, beyond self understanding, the Book of Destiny also has an uncannily accurate record of your entire life. Each year of your life is divided up into seven, 52-day time periods. Each period will be governed by anywhere from two to eight cards which will accurately reflect what will happen to you during that time period. This system has been called the most accurate one ever discovered and everyone who has learned to use it, which takes about 2 hours, is amazed at what they discover.
Destiny versus Free Will
All the cards for your entire life are in the book. They are fixed and unchangeable. However, each card has both high and low manisfestations. Those whose lives are successful and happy have accessed the higher levels of expression for their cards. Once you know what your cards are, and the possible modes for expressing them, you are challenged to transform your life into its highest expression. This is where your will makes a definite difference.
How you can learn to read the Book of Destiny for yourself:
This ancient system has been revived just in the past 5 years, being relatively unknown since its first introduction to the world in 1894. After years of studying the system and using it to give personal readings to many individuals, Robert Camp wrote books describing step by step how to access the information. His first book is called The Cards of Your Destiny. This book leads you step by step through the process of doing yearly, monthly and weekly readings from the Book of Destiny. Everything you need is in the book including all of the Yearly Spreads of Cards for each of the Birth Cards and the complete meanings of all the various cards in the 10 different positions that they can occupy in your Yearly Spreads. With this book, you will be doing your first reading in a matter of an hour or two.
Robert's second book, Love Cards, gives you all the information that his first book didn't cover. It gives you a detailed description of each of the 52 Birth Cards and the Joker. It tells you how people of these cards behave, what their karmic patterns are, their strengths and weaknesses and how they act in personal relationships. But it goes beyond this to present you with a quick and highly accurate method of doing compatibility readings between any two people. You can look up your card and compare it with anyone you have ever met and know exactly how the two of you relate, or would relate, in an intimate relationship. This book is 340 pages long and is full of interesting and useful information that will get you looking up everyone you know.
The Ace of Clubs means a strong desire for knowledge of some kind or the birth of a new idea, plan, or way of communicating with the world around you. This could also mean a desire for some specific information, for an education, or to pursue some new plans you make. The Ace of Clubs always means a new beginning of some sort. This could be a new job idea or just embarking on a new way of thinking and communicating with others. The exact nature of the beginning will depend on the position of the card and the circumstances in your life at the time, but in general, this is a good time to plan to start something new.
The Eight of Clubs is the card of mental power, the ability to focus one's mind on a goal or objective and see it through to a successful conclusion. This power is usually applied to some mental or educational task. It bestows the power to overcome all problems by focusing one's thoughts and it usually occurs when there is something that we need to learn or accomplish on the mental level. The Eight of Clubs is one of the three, 'fixed' cards. When it appears, we have the opportunity to fix our mind on certain goals and objectives. It is the card of focus of the mind. Out of that focus and concentration, success is assured.
Wednesday, October 22, 2008
Every Cloud Has A Silver Lining!
Reality Check
I Just Cannot Eat Like Everybody Else
Tuesday, October 21, 2008
How To Fail A Test With Dignity (Humor)
The Bar Down The Road
Pooh's Birthday Party!
Bob serving up free ice cream!
Getting their grub on...........
Gemma from London, who just arrived this week!
Coolio, living the life, LOL!
Some of the Thais sat inside, on the floor.
Pooh and some of his loot! SO HAPPY!
Two of the local massage therapists that work at Su's Massage.
THEY ARE THE BEST, and are sooo friendly!
Mr. Clean - I mean Bob - and "the family". I wish I knew more names and who is related, but on the left
is the doll who ushered me in & runs one of the stores,
then Bob and Nui (on the right).
We all tease Bob because he's soooo
"family-oriented" that he is always down there hanging out with "his Thai family".
Oddly enough, I generally don't pet the dogs here. They are all half-pets,
but generally half (or "more than half") strays. Many seem neglected, but not this
friendly guy, clearly hoping to score some leftovers, lol!
Some things are UNIVERSAL . . . . . . . .
Then he wiped his face with his hands and wiped his hands on his 12 year old sister's back, and she swatted him on the behind. Ah, siblings!
WHAT A RANDOM, FUN TIME!